Egg Salad
Recipe From Martha Stewart
Ingredients
- 1 large head romaine lettuce (1 pound)
- 1 pint halved grape tomatoes
- 3 stalks thinly sliced celery
- 6 ounces cubed dill-flavored Havarti cheese (about 1 1/2 cups)
- 1 tablespoon Dijon mustard
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- Coarse salt and ground pepper for seasoning
- Hard-Cooked Eggs