2 handfuls lightweight greens such as pea shoots baby spinach, or watercress
Shaved Parmegiano-Reggiano cheese
Citrus dressing
For the dressing
1/4 cup fresh squeezed grapefruit juice
1/4 cup extra virgin olive oil
2 tablespoons white balsamic vinegar
1 tablespoon minced shallot
1 teaspoon grainy brown mustard
1/2 teaspoon kosher salt
Freshy ground black pepper
Instructions
Combine the fennel, avocado, grapefruits and greens in a large salad bowl. Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper. Adjust seasoning and top with the shaved pieces of the Parmesan.
For the dressing
Add all of the ingredients to a jar with a fitted lid. Close the jar and shake well.